January Members Dinner 2018

$26.00

30 in stock

Description

January Geyserville Chamber Member’s Dinner
is January 9th!

Reservations are for members, their guests or, on a one time basis, for visitors wishing to become members. Members and supporters of the hosting group are also encouraged to attend.
When making reservations, please include the names of any guests or other
pertinent information in the “Notes” section.  Thank you.

January 9th at Oriental Community Hall
6:15 pm Social ~ 7:15pm Dinner
Reservations Available December 22nd!

Dinner hosted by
Geyserville Odd Fellows Lodge #176

MENU
Ceasar Salad
Rigatoni with
Dino’s Pork Ragu
Sautéed Broccolini
Tiramisu Cake
As always, bread/rolls, butter, and coffee will be served

Featuring Wines from
Preston Farm & Winery
at dinner

Bar opens at 6:30 for Social

This month’s speaker is
James Gore, our 4th District County Supervisor
who will give his 2017 State of the County summary,
as well as, emcee the installation of our new Chamber Board.

The new Geyserville Chamber of Commerce Board of Directors will be:
Tony Bugica, Danny Christensen of Geyserville Inn/Grille, Lynn Holty of J. Rickards Winery, Vickie Norris of the Norris Group, Kim Petersen of Geyserville Coffee Company, John Reyes of Sanderson Ford,  Dallas Saunders of Dallas Saunders Gallery, Joe Stewart of Geyserville Fire, Victor Trentadue of Trentadue Winery/Four Seasons Vineyard Management, and Sydney Wilson of Wilson Artisan Wines. 
Officers will be chosen from this group by the Board at the January, 2, 2018, board meeting and introduced at the January 9th dinner meeting.

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