|
Annual Members' JUNE BBQ
June 11th, 2013
Trione Vineyards & Winery
19550 Geyserville Avenue
Geyserville, CA 95441
Tasting: 6pm
Dinner: 7pm
MENU
Buffet Style Entree provided by Chef Tim Vallery of Peloton Catering
Wine Country Ziti Pasta -- cured olive, caramelized onion, asparagus, herb cream sauce, vella dry jack
Sonoma Baby Greens - dried cranberries, shaved almonds, honey basil vinaigrette
Barrel Stave Smoked Beef Brisket -- spice rub, honey bourbon barbecue sauce
Herb Marinated Chicken Breast – cremini mushroom sauce
Ver Jus Glazed Organic Carrots – ver jus reduction, italian parsley
Costeaux Bakery Fresh Baked Bread -- clover storenetta butter
Dessert
House Baked Cookies, Lemon Bars
Coffee Station
Free Chamber Wine Glass with ticket purchase
GREAT FUN...be sure your membrship is up-to-date!
|
Shirley Buchingnani and Roxanne Sullivan at
the June BBQ
VIEW SLIDESHOW #1 FROM RICK TANG HERE
VIEW SLIDESHOW #2 FROM RICK TANG HERE
|